A Degree in Bakery and Pastry Arts combining creative pastry skill with technical and business knowledge.
A Degree in Bakery and Pastry Arts is designed for students who want to make bakery and patisserie their professional specialisation. The programme combines the creative side of pastry with the technical and business knowledge needed in the hospitality and food industry.
Flour, yeast, fermentation, gluten, temperature and moisture.
Artisan bread production and classical to contemporary pastry.
French/international pastry technique, tempering and moulding.
Costing, pricing, purchasing, inventory and bakery business operations.
This full curriculum — technical, creative and business — is delivered through our B.Voc Degree programme.
Artisan breads, French bakery, cakes, pastries, chocolates and plated desserts, built up to competition-level sugar artistry.
A vocational degree pairing academic study with advanced bakery production, patisserie, business and kitchen management skills.
Prefer something shorter? We also run focused short & weekend courses in chocolate, viennoiserie, cake decoration and more.
Degree students can round out their training with an international internship in France, the UAE or the Maldives.
Exposure to classical French patisserie and bakery standards in one of the birthplaces of professional pastry.
Internship placements within the UAE's fast-growing luxury hotel and patisserie industry.
Resort-kitchen experience preparing pastry and desserts for an international luxury hospitality market.
International internship placements are offered as part of the Master Diploma and B.Voc programme tracks and are subject to eligibility and availability. See our Placements & Careers page for details.
Baking science, bread arts, pastry arts, patisserie, chocolate arts, dessert arts, professional kitchen skills and business.
Yes — costing, pricing, purchasing, inventory and bakery business operations are part of the curriculum.
Students train in fully equipped bakery and patisserie kitchens on real production schedules.
Graduates move into hotels, bakeries, patisseries, chocolate kitchens, cruise liners, or launch their own bakery or patisserie business.
Talk to our admissions team about the next intake.
