Our training is built around one outcome — graduates who are genuinely ready for professional pastry kitchens, in India and abroad.
Pastry sections of leading hotel groups across India and internationally.
Artisan bakeries and specialty patisseries in major cities.
Dedicated chocolatiers and confectionery houses.
International cruise line pastry and bakery departments.
Fine-dining restaurants building out plated dessert programmes.
Placement and internship pathways in France, the UAE and the Maldives.
Guidance and grounding for graduates launching their own bakery or patisserie.
A springboard into advanced pastry study or competition careers.
Our placement support draws on connections with major hospitality groups and international kitchens.
The hands-on training here is what got me my first job at a five-star hotel — we weren't just watching demonstrations, we were producing to a real kitchen standard every day.
The Advanced Programme pushed my creativity as much as my technique. I now run my own bakery, and everything from costing to production planning traces back to what I learned here.
