A look inside our kitchens — student work, chef-led demonstrations and the pastry craft in progress.
A student working the bench, laminating and shaping dough by hand.
Chef instructor and student shaping dough together at the bench.
A student arranges a full spread of breads and viennoiserie for presentation.
Portioned dough balls shaped and readied for proofing.
A student presents a finished bakery spread, styled for restaurant service.
Buns, croissants and breadsticks arranged for a bakery production review.
A student presents freshly baked seeded bread loaves.
A student presents a full bakery and pastry buffet spread.
Croissants plated and presented restaurant-style for service.
A student checks a batch of proofed dough before it goes into the oven.
Students working together to shape and portion dough during a studio session.
A student arranges bread loaves alongside a pastry display.
Visit our Bengaluru studio kitchens and meet the chef instructors before you enrol.
